SPAGHETTI OR FETTUCCINI ALFREDO

YOU WILL NEED:

Saucepan
Lg. spoon
Measuring cup


1 pkg. (3 oz.) cream cheese
1/3 cup parmesan cheese
1/2 cup butter or margarine
1/4 cup milk
4 oz. cooked drained fettuccini or spaghetti

1.  Put cream cheese, parmesan cheese, butter and milk in saucepan, heat on LOW,
     stirring constantly or it will burn.  When all is melted, toss in the spaghetti.

You could also do this in a microwave for a few minutes.

SERVES:  1

SERVING HINTS:  Being a cheese lover, I always add more parmesan cheese
                            when it is piled on my plate.  If it is to thin add more parmesan,
                            if it is to thick add more milk or butter.  Good served with a salad.