BEEF HASH

YOU WILL NEED:

Skillet
Spoon
Measuring cup
Measuring spoons


1 cup leftover chuck roast, cut, against the grain, into small pieces
1 cup leftover potatoes and carrots, cut into bite sized pieces
1/4 cup diced onions
1 beef cube
3/4 cup juice from roast (you can use water just add another beef cube
1/2 cup frozen peas (optional)


1.  Add all ingredients in skillet: simmer on low until all ingredients are hot.


SERVES:  1 or 2

SERVING HINTS:  This is good as is.  You can serve it with a salad and some
     crusty bread.  If you still have leftovers it can be warmed up and poured over
     cooked rice or noodles.  If you want a thicker broth, add 1 or 2 tbsp. flour
     before you heat it up, stir well and heat.  You can also add 2 tbsp. butter for a richer flavor.