POOR MAN'S STROGANOFF

YOU WILL NEED:

Cast iron skillet
Lg. spoon
Paring knife (small peeling knife)
Measuring spoons
Measuring cup


1/2 lb. hamburger
1 can mushroom soup (10 3/4 oz)
1 container (4 oz.) sour cream
1 tbsp. Worchester sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder or 1/4 sm. onion diced


1.  Fry meat on medium, add onion, spices. When meat is done, turn heat to low, add Worchester sauce and mushroom soup (straight out of the can).
     
2.  Add sour cream and simmer just until it is melted.


SERVES:  1 OR 2


SERVING HINTS:  Serve over noodles, toast or mashed potatoes.  If you like
                                    mushrooms you can add them just before you add the
                                    sour cream.  If they are fresh you might want to cook
                                    them a little longer than canned mushrooms.