YOU WILL NEED:
Cast iron skillet
Lg. spoon
2 cups leftover chili
1/2 cup pasta, cooked (shells, elbow, cut up spaghetti)
1/2 tsp. paprika (optional)
1. Put all ingredients into skillet and heat through.
SERVES: 1 or 2
SERVING HINTS: Serve with crackers or crusty bread. Cole slaw or salad would be good as a side. You can also add extra spices if you like, just to give it new life (chili powder, garlic powder, cumin). I used tri-colored pasta for this dish. You could sprinkle cheese or onions on the top just before serving.
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