BAKED SPAGHETTI



          (Ideal for that leftover spaghetti)

YOU WILL NEED

Oven at 325 degrees
Iron skillet with lid or foil
Lg. spoon
Can opener
Measuring cup and spoons


2 cups leftover spaghetti and sauce
1/4 cup onion, diced
1/2 tsp. salt
1/2 tsp.garlic powder
1/4 tsp. pepper
1 can (15 oz.) tomatoes (garlic or Italian)
1/2 cup shredded cheddar cheese (remember the salad bar)
1/3 cup Parmesan cheese


1.  Put all ingredients, except Parmesan cheese, in skillet and mix well.  Sprinkle with Parmesan.

2.  Cover and bake for 30 minutes or until hot, uncover and bake for another 15 minutes.


SERVES:  3 to 4


SERVING HINTS:    You can eat this as is or serve with a salad and/or crusty bread.