CARAMEL APPLE CROSTATA

YOU WILL NEED:  Cookie sheet lined with parchment paper or foil
                                   Lg. spoon
                                   Oven to 350°

INGREDIENTS:   1 pie crust (found next to the biscuits in dairy) unrolled
                                1 can apple pie filling
                                3/4 cup caramel (used as a dip for apples, the fat free is great)
                                cinnamon, optional


1.  Lay pie crust on lined cookie sheet.
2.  Spread about 3/4 of the caramel on crust up to 1 inch of edge.
3.  Pour the can of apple pie filling and spread over caramel.
4.  Drizzle the rest of the caramel on top of the apples.
5. Fold up the edge of the pie crust and overlap when you have to.
6.  Bake until the crust is golden brown. (about 15 minutes)


SERVING HINTS:    Serve with ice cream or whipped topping.  Can be served warm or cold.

SERVES:  4-8