CHEESY SHELLS CASSEROLE

CHEESY SHELLS CASSEROLE

YOU WILL NEED:   Sauce pan

                                    Large spoon

                                    Strainer

                                    Oven to 350°

INGREDIENTS:      1  Box shells and cheese

                                   1  15 oz. can veg-all, drained

                                   1  15 oz. can diced tomatoes, drained

                                   1 1/2 cups of diced ham, Polish sausage or hot dogs

                                   6  green onions cut into small pieces

                                   Spices (salt, pepper, garlic powder, seasoned salt any spice you like.)

1.     Bring water to boil then add shells and meat.

2.     When the shells are almost done, drain and return to pan.

3.     Add rest of ingredients, except onions, and cheese packet.  Stir well.

        (If it is dry you can add some milk or some of the pasta water.)

4.     Bake for 30 to 40 minutes or until it is heated through.

5.     Remove from oven and sprinkle with cut up green onion.

SERVING HINTS:   Serve with a salad and crackers or rolls.

SERVES:  3-4