(Not in the cookbook)
YOU WILL NEED:Lg. bowl
Lg. spoon
Paring knife
Measuring spoon (you can guess on this)
INGREDIENTS:
1 bag pre-mixed Cole slaw mix with carrots
1 jar (15 oz.) slaw dressing (found in the salad aisle)
2 tbsp. sugar
1/2 tsp. pepper
1/2 to 1 sm. onion, diced (depends on how much onion you like)
1. Mix all ingredients in lg. bowl. Cover with plastic wrap and sit in refrigerator for at least one hour. If you don't like you slaw this creamy, add less of the slaw dressing.
SERVES: 1 TO 8
SERVING HINTS: For less slaw you can cut recipe in half or even one fourth. Slaw goes well with hamburgers chili and just about any kind of meat. Don't add salt until you are ready to serve the slaw, otherwise, it will get to moist. The salt draws out the moisture from the cabbage.
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