YOU WILL NEED:
Skillet
Spoon
Measuring cup
Measuring spoons
1 cup leftover chuck roast, cut, against the grain, into small pieces
1 cup leftover potatoes and carrots, cut into bite sized pieces
1/4 cup diced onions
1 beef cube
3/4 cup juice from roast (you can use water just add another beef cube
1/2 cup frozen peas (optional)
1. Add all ingredients in skillet: simmer on low until all ingredients are hot.
SERVES: 1 or 2
SERVING HINTS: This is good as is. You can serve it with a salad and some
crusty bread. If you still have leftovers it can be warmed up and poured over
cooked rice or noodles. If you want a thicker broth, add 1 or 2 tbsp. flour
before you heat it up, stir well and heat. You can also add 2 tbsp. butter for a richer flavor.
