BREADED PORK CHOPS

YOU WILL NEED:

Oven to 350 degrees
2 sm. bowls
Cast iron skillet
Cookie sheet
Foil
Fork


2 loin pork chops
1/2 sleeve round buttery crackers, crushed (put in a plastic bag and crush)
1 egg, beaten
1/8 cup oil
Seasonings (salt, pepper, garlic powder, season all, whatever you like.)


1.  Heat skillet, put beaten egg in one bowl and the cracker crumbs in the other
    bowl.  Dip chops into beaten egg and coat both sides.

2.  Dip egg coated chops in cracker crumbs and coat both sides well.  Press
    chops into crumbs to help make them stick.

3.  Fry on low until crackers are dark golden brown, turn over and
    brown other side.

4.  Take foil and crush to form a wrinkled "plate" for the chops to lay on.  Put "plate"
     on cookie sheet, place chops on "plate" and bake for about 1 hour.  (The
     "plate" catches the grease.)


SERVES:  1 or 2


SERVING HINTS:  These chops go well with baked beans and a baked
           potato.  The baking makes the chops really tender.