(not in the cookbook)
Can opener
Lg. pan or Dutch oven
Lg. spoon
knife
INGREDIENTS:
2 tbsp. oil
1 sm. onion diced
1 chicken breast, cooked and cut into bite sizes or 1 can of chicken
2 cans Northern beans
1 can corn
1 16 oz. salsa (use mild or hot)
1/2 tsp. garlic powder
2 tsp. chili powder
1 cup chicken stock
salt and pepper to taste
1 tsp. oregano-optional
1. Saute onions in oil, add rest of ingredients and simmer until hot.
SERVES: 1 OR 2
SERVING HINTS: Serve with crackers. Cole slaw on the side would be good. You can also add cumin to give it a more chili taste. Adjust the spices to suit your taste. Easy and fast recipe.
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