YOU WILL NEED:
Oven at 350 degrees
Foil lined cookie sheet
Lg. bowl
Lg. spoon
Can opener
INGREDIENTS:
8 oz. Shredded coconut
1 Sm. Can sweetened condensed milk
1 tsp. Vanilla
1. Mix all ingredients and drop by tbsp. on the foil lined cookie sheet, about an inch apart.
2. Bake for about 8 minutes, just until the tops start to get brown. Cool and enjoy.
SERVES: 2 or more
SERVING HINTS: You could drizzle some chocolate syrup over them or drop a teaspoon of jam or jelly on each macaroon. I haven't tried it, but you could add a tbsp. of cocoa powder into the mix before you bake them.
